ANALYSIS OF MACHINING FORCES IN FRONTAL MILLING OF ABNT 1045 STEEL WITH MQF APPLICATION OF BABASSU OIL
ANALYSIS OF MACHINING FORCES IN FRONTAL MILLING OF ABNT 1045 STEEL WITH MQF APPLICATION OF BABASSU OIL
Jean Robert Pereira Rodrigues
Sebastião Raimundo de Jesus Belém Leitão Filho
Wellington de Assunção
Fernando Lima de Oliveira
Keyll Carlos Ribeiro Martins
Sonia Rocha Santos Sousa
Jorge Bertoldo Junior
Moises dos Santos Rocha
Reginaldo Nunes da Silva
Ozéias Rodrigues Lobato Filho
26/12/2024
7-18
1
Several aspects characterize the machinability of a material, among them the required cutting power, surface finish and tool life, being these parameters improved using cutting fluids. The objective of this work is to evaluate the effect of the application of refined babassu oil (Orbignya oleifera), when used as cutting fluid with minimum amount of fluid (MQF) technique, in the machining forces of ABNT 1045 during frontal milling process. The methodology consisted of the application of babassu oil, comparing its performance with the commercial cutting fluid LB 2000, both in the MQF technique, and with the dry condition. It was carried out an Experimental Planning - DOE factorial 25, having as variables the cutting speed, feed speed, cutting depth and cutting fluid at various MQF flow rates, being analyzed the cutting forces, feed force and passive force. Babassu oil, besides ecologically correct, allowed values of machining forces lower than the dry condition and in line with the LB 2000 oil, being more efficient at 50 ml/h and 200 ml/h fluid flow rates.
Ler mais...Machining forces, cutting fluid, machinability, cutting parameters
PESQUISAS EM PROCESSAMENTO DE METAIS: SOLDAGEM, MANUFATURA ADITIVA, REVESTIMENTO E CORTE TÉRMICO
Esta obra está licenciada com uma Licença Creative Commons Atribuição-NãoComercial-SemDerivações 4.0 Internacional .
O conteúdo dos capítulos e seus dados e sua forma, correção e confiabilidade, são de responsabilidade exclusiva do(s) autor(es). É permitido o download e compartilhamento desde que pela origem e no formato Acesso Livre (Open Access), com os créditos e citação atribuídos ao(s) respectivo(s) autor(es). Não é permitido: alteração de nenhuma forma, catalogação em plataformas de acesso restrito e utilização para fins comerciais. O(s) autor(es) mantêm os direitos autorais do texto.